Mindful Cooking, Flavors, and Keeping Food Simple with the Buddhist Chef
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How does a classically trained French chef turn into one of the most popular vegan recipe developers on Facebook?
Ask Jean-Philippe Cyr, The Buddhist Chef. He’s made a name for himself not by whipping up thousands of mediocre recipes, but by creating carefully crafted, reliable meals, and doing so in a mindful way.
We frequently share Jean-Philippe’s recipes in the Academy and the Tribe newsletter, so when we had the chance to bring him on the podcast to discuss his food philosophy, it was a no-brainer.
In today’s episode, Jean-Philippe Cyr shares his take on maximizing flavors, mindfulness, and why it’s important to keep recipes simple in order to grow this community.
Here’s what we talk about in this episode:
- French flavors in vegan recipes.
- How Buddhism and food connect.
- Soy sauce in your tomato sauce?
- Why simple is important.
- Making it big on Facebook.
31 Action-Focused Days to Take Charge of Your Life
The actions include concrete, practical steps like:
- Find and start your anchor habit
- Create a “Victories” list
- Decide what must change and what you will no longer tolerate
- Find the motivation and inspiration to think big
- Set massive, “unrealistic” and obsession-worthy goals (and understand why they’re the ones you’re most likely to achieve)
- Decide who you need to become
- Install the habits to ensure you follow through on your plans
- Figure out where your time is going, using the 80/20 principle, and learning to say “no” to create more time than you ever knew you had
- Break through the procrastination that holds you back
- Upgrade your energy, environment, and mindset to remove barriers to creativity and action
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